The Hospitality Assistant diploma program from Bryant & Stratton College prepares students for numerous positions in the hospitality industry. Students will develop skills that can be applied to front-office roles, customer service positions, and additional operational service roles within the hospitality industry.
Duties beyond outward-facing positions in customer service positions, such as facilities management, are also part of the skill set students of the Hospitality Assistant diploma program will develop. Preparation for roles in typical hospitality careers such as hotels, travel and tourism companies, the food and beverage industry, and sporting venues plays a large role in the diploma program.
The Hospitality Assistant diploma program will provide students with the ability to:
Graduates of this program may apply courses and earned credits toward the associate degree in Hospitality Management at Bryant & Stratton College.
The Hospitality Assistant diploma program is available for study with Bryant & Stratton College Online. The online Hospitality Assistant diploma program follows the same outcomes and curriculum as the campus-based program with the added flexibility and convenience of an online program. Students can expect the same personal touch and support as provided by our campus faculty and staff.
Credits earned in online classes at Bryant & Stratton College are the same as credits earned in campus-based classes at Bryant & Stratton College.
Hospitality assistants support the daily operations that directly impact guest experiences in a restaurant or hotel. They may help make hiring decisions, oversee purchasing, or support compliance with health and safety standards. Graduates with a Hospitality Assistant diploma are prepared for entry-level positions that could lead to management roles in hospitality.
Major Requirements - 24 credits (Total Requirements - 36 credits)
To learn more about the courses in the Hospitality Assistant diploma program, please consult our course catalog.